Unlocking Nature’s Potential
Unlocking Nature’s Potential: Exploring the Health Benefits of Botanic Bliss Infused Products Introduction In a world where wellness takes center stage, harnessing the power of nature has become more important than ever. Therefore, at Botanic Bliss, we unlock nature’s potential by utilizing cutting-edge herbal nanoencapsulation technology. As a result, our infused products, including those with […]
From Farm to Capsule
Botanic Bliss’s Commitment to Quality and Sustainability Introduction At Botanic Bliss, we are proud to pioneer the introduction of cutting-edge herbal nanoencapsulation technology in Canada. Our visionaries, well-versed in botanical research and health innovations, have set new standards for integrating health-boosting botanicals into everyday products. By collaborating with manufacturers, such as chocolate producers, we infuse […]
Understanding Nanoencapsulation
Amplifying the Healing Potential of Botanic Bliss Introduction At Botanic Bliss, we’re passionate about harnessing the power of nature to enhance health and well-being. One of the key technologies we employ is nanoencapsulation, a cutting-edge process that optimizes the benefits of herbal extracts. In this blog post, we’ll delve into the science behind nanoencapsulation and […]
Surface-decorated graphene oxide sheets with nanoparticles of chitosan-Arabic gum for the separation of bioactive compounds: A case study for adsorption of crocin from saffron extract
Highlights Graphene oxide nanocomposites with chitosan-Arabic gum were synthesized. They were employed for the adsorption/purification of crocin from saffron. The nanocomposites separated 99.1% of crocin in an equilibrium time of 30 min. Hamid Rajabi a, Seid Mahdi Jafari a, Javad Feizi b, Mohammad Ghorbani a, Seyed Ahmad Mohajeri c a Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran b Department of Food Quality […]
Nanoadsorbents and nanoporous materials for the food industry
By Sara Arabmofrad, Mahsa Bagheri, Hamid Rajabi, Seid Mahdi Jafari Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran Available online 26 June 2020, Version of Record 26 June 2020. Abstract In the last decade, a dramatic advancement has been made in the adsorption process and methods to remove contaminants or […]
Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers
By Hamid Rajabi a, Seid Mahdi Jafari a, Javad Feizy b, Mohammad Ghorbani a, Seyed Ahmad Mohajeri c a Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran b Department of Food Quality Control and Safety, Research Institute of Food Science and Technology, Mashhad, Iran c Faculty of pharmaceuticals, Mashhad University of Medical Sciences, Mashhad, Iran Received 23 […]
Bioactive ingredients of saffron: extraction, analysis, applications
By Seid-Mahdi Jafari 1, Maria Z. Tsimidou 2, Hamid Rajabi 1, Anastasia Kyriakoudi 2 1 Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran 2 Laboratory of Food Chemistry and Technology (LFCT), School of Chemistry, Aristotle University of Thessaloniki (AUTH), Thessaloniki, Greece Available online 17 January 2020, Version of Record 17 January 2020. Abstract […]
Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components
By Hamid Rajabi a, Seid Mahdi Jafari a, Ghadir Rajabzadeh b, Messiah Sarfarazi a, Samineh Sedaghati a a Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran b Department of Food Nanotechnology, Research Institute of Food Science and Technology, Mashhad, Iran Received 5 March 2019, Revised 20 June 2019, Accepted 3 July 2019, Available online 4 […]
Bioavailability and release of bioactive components from nanocapsules
By Seid Mahdi Jafari *, Iman Katouzian * **, Hamid Rajabi *, Mohammad Ganje * * Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran ** Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran Available online 31 July 2017, Version of Record 31 July 2017. Abstract Recently, the […]
Role of C-reactive Protein and Tumor Necrosis Factor-Alpha in Differentiating between Ventilator-Associated Pneumonia and Systemic Inflammatory Response Syndrome without Infectious Etiology
Authors Ebrahim Salehifar 1 Shima Tavakolian Arjmand 1 Masoud Aliyali 2 Siavash Abedi 2 Ali Sharifpour 2 Abbas Alipour 3 Shahram Ala 1 Gohar Eslami 1 Farzad Bozorgi 4 Mohammad Reza Mahdavi 5 Keith R. Walley 6 1 Department of Pharmacotherapy, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran, 2 Department of Internal Medicine, Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran, 3 Department of […]
