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By Hamid Rajabi a, Seid Mahdi Jafari a b a Department of Food Materials and Process Design Engineering, Gorgan…
Highlights A low-calorie, nutraceutical dark chocolate fortified with herbal extracts was formulated. Extracts of Crocus sativus L., Rosa…
Highlights A natural-based chewing gum was formulated using Pistacia Atlantica gum. Spinach chlorophyll was encapsulated using different carriers and…
Highlights Graphene oxide nanocomposites with chitosan-Arabic gum were synthesized. They were employed for the adsorption/purification of crocin…
By Sara Arabmofrad, Mahsa Bagheri, Hamid Rajabi, Seid Mahdi Jafari Department of Food Materials and Process Design Engineering,…
By Hamid Rajabi a, Seid Mahdi Jafari a, Javad Feizy b, Mohammad Ghorbani a, Seyed Ahmad Mohajeri c a Faculty of Food Science and Technology,…
By Seid-Mahdi Jafari 1, Maria Z. Tsimidou 2, Hamid Rajabi 1, Anastasia Kyriakoudi 2 1 Department of Food Materials and Process Design Engineering,…
By Hamid Rajabi a, Seid Mahdi Jafari a, Ghadir Rajabzadeh b, Messiah Sarfarazi a, Samineh Sedaghati a a Department of Food Materials and Process Design…
By Seid Mahdi Jafari *, Iman Katouzian * **, Hamid Rajabi *, Mohammad Ganje * * Gorgan University of Agricultural…
Authors Ebrahim Salehifar 1 Shima Tavakolian Arjmand 1 Masoud Aliyali 2 Siavash Abedi 2 Ali Sharifpour 2 Abbas Alipour 3 Shahram…
By Abbas Tavakolian Arjmand 1, Mahnaz Nouri 2, Shima Tavakolian Arjmand 3 Affiliations 1 Reproductive Endocrinologist, Department…
Highlights Saffron bioactive components were encapsulated using different wall materials. A mixture of maltodextrin, Arabic…