Benefits of Green Tea Extract and the Role of Encapsulation in Enhancing Its Stability and Bioavailability
1. Introduction Green tea, derived from the leaves of Camellia sinensis, is one of the most widely consumed beverages globally and is increasingly incorporated into nutraceuticals and functional foods. Its health benefits are largely attributed to its rich chemical composition, particularly polyphenols, which exhibit potent antioxidant, anti-inflammatory, and anti-cancer properties. Catechins, the most significant group […]
