Encapsulated Saffron in Summer Drinks
Saffron, derived from the Crocus sativus flower, is a highly valued spice known for its vibrant color, unique flavor, and numerous health benefits. Traditionally used in culinary and medicinal applications, saffron’s bioactive compounds have garnered attention for their potential therapeutic effects. Recently, encapsulation and nano-encapsulation technologies have emerged as innovative methods to incorporate saffron into […]
