Nanoadsorbents and nanoporous materials for the food industry
By Sara Arabmofrad, Mahsa Bagheri, Hamid Rajabi, Seid Mahdi Jafari Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran Available online 26 June 2020, Version of Record 26 June 2020. Abstract In the last decade, a dramatic advancement has been made in the adsorption process and methods to remove contaminants or […]
