Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers
By Hamid Rajabi a, Seid Mahdi Jafari a, Javad Feizy b, Mohammad Ghorbani a, Seyed Ahmad Mohajeri c a Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran b Department of Food Quality Control and Safety, Research Institute of Food Science and Technology, Mashhad, Iran c Faculty of pharmaceuticals, Mashhad University of Medical Sciences, Mashhad, Iran Received 23 […]
