Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components
By Hamid Rajabi a, Seid Mahdi Jafari a, Ghadir Rajabzadeh b, Messiah Sarfarazi a, Samineh Sedaghati a a Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran b Department of Food Nanotechnology, Research Institute of Food Science and Technology, Mashhad, Iran Received 5 March 2019, Revised 20 June 2019, Accepted 3 July 2019, Available online 4 […]